Bulgur Nutrition Facts

Bulgur is a dried food with much of its original water removed, which concentrates its flavor and nutrients. It provides protein, dietary fiber, potassium, and magnesium.
Calories372
Protein11.8 g
Carbs75.9 g
Fat2.4 g
ProteinCarbsFat
Nutrition for 100 g
Calories372 kcal
Protein11.8 g
Total Fat2.4 g
Carbohydrates75.9 g
Fiber11.7 g
Total Sugars0.41 g
Sodium2.18 mg
Full nutrient profile
Proximates
Water8.485 g
Nitrogen1.881 g
Protein11.75625 g
Total lipid (fat)2.421 g
Ash1.456 g
Carbohydrates
Carbohydrate, by difference75.88175 g
Fiber, total dietary11.72 g
Starch62.31 g
Sugars, Total0.41 g
Minerals
Calcium, Ca34.11 mg
Iron, Fe2.625 mg
Magnesium, Mg118.9 mg
Phosphorus, P312.1 mg
Potassium, K358.3 mg
Sodium, Na2.18 mg
Zinc, Zn2.149 mg
Copper, Cu0.3774 mg
Manganese, Mn2.636 mg
Selenium, Se2.3 ug
Vitamins and other components
Thiamin0.2263 mg
Niacin5.18 mg
Vitamin B-60.2228 mg
Biotin5.475 ug
Folic acid0 ug
Vitamin D (D2 + D3), International Units0 iu
Vitamin A, RAE0 ug
Folate, food27 ug
Choline, total28.1 mg
Folate, DFE27 ug
Vitamin A, IU9 iu
Retinol0 ug
Vitamin B-12, added0 ug
Vitamin E, added0 mg
Pantothenic acid1.045 mg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin C, total ascorbic acid0 mg
Riboflavin0.115 mg
Folate, total27 ug
Vitamin B-120 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Carotene, beta5 ug
Carotene, alpha0 ug
Vitamin K (phylloquinone)1.9 ug
Lutein + zeaxanthin220 ug
Vitamin D (D2 + D3)0 ug
Lipids
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 12:00 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 16:00.203 g
SFA 18:00.011 g
MUFA 18:10.166 g
PUFA 18:20.518 g
PUFA 18:30.023 g
Fatty acids, total monounsaturated0.173 g
Fatty acids, total polyunsaturated0.541 g
Cholesterol0 mg
Fatty acids, total saturated0.232 g
SFA 8:00.013 g
SFA 14:00.001 g
MUFA 16:10.007 g
Amino acids
Isoleucine0.455 g
Leucine0.83 g
Lysine0.339 g
Cystine0.285 g
Valine0.554 g
Arginine0.575 g
Histidine0.285 g
Aspartic acid0.63 g
Serine0.58 g
Tryptophan0.19 g
Threonine0.354 g
Methionine0.19 g
Phenylalanine0.58 g
Tyrosine0.358 g
Alanine0.436 g
Glutamic acid3.878 g
Glycine0.495 g
Proline1.275 g
Other bioactive components
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
More about allergens
Contains Wheat as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Bulgur
How to choose
Choose well-sealed packages with no moisture, clumping, or off smell.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
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