Catfish Nutrition Facts

Catfish is a fish or seafood food whose species and fresh, frozen, canned, or cooked state affect its composition. It provides protein, monounsaturated fat, potassium, and vitamin B12.
Calories129
Protein16.5 g
Carbs0 g
Fat7.3 g
ProteinCarbsFat
Nutrition for 100 g
Calories129 kcal
Protein16.5 g
Total Fat7.3 g
Carbohydrates0 g
Fiber0 g
Total Sugars0 g
Sodium60.51 mg
Full nutrient profile
Proximates
Water75.89 g
Nitrogen2.635 g
Protein16.46875 g
Total lipid (fat)7.308 g
Ash0.9669 g
Carbohydrates
Carbohydrate, by difference0 g
Sugars, Total0 g
Glucose0 g
Maltose0 g
Starch0 g
Fructose0 g
Lactose0 g
Galactose0 g
Fiber, total dietary0 g
Minerals
Calcium, Ca7.796 mg
Iron, Fe0 mg
Magnesium, Mg20.63 mg
Phosphorus, P166.2 mg
Potassium, K292.3 mg
Sodium, Na60.51 mg
Zinc, Zn0.4749 mg
Copper, Cu0 mg
Manganese, Mn0.00165 mg
Iodine, I1.94 ug
Selenium, Se9.281 ug
Vitamins and other components
Vitamin B-122.266 ug
Retinol0 ug
Folic acid0 ug
Carotene, beta0 ug
Carotene, alpha0 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Lutein + zeaxanthin0 ug
Choline, total65 mg
Vitamin E (alpha-tocopherol)0.81 mg
Vitamin D (D2 + D3), International Units9 iu
Vitamin K (Menaquinone-4)0.6 ug
Tocopherol, beta0.01 mg
Tocopherol, gamma0.22 mg
Tocotrienol, alpha0.04 mg
Tocotrienol, beta0 mg
Niacin2.105 mg
Pantothenic acid0.67 mg
Vitamin B-60.154 mg
Folate, DFE10 ug
Vitamin D3 (cholecalciferol)0.2 ug
Vitamin D (D2 + D3)0.2 ug
Vitamin A, IU1 iu
Vitamin A, RAE0 ug
Vitamin K (Dihydrophylloquinone)0 ug
Vitamin K (phylloquinone)2.1 ug
Folate, food10 ug
Tocopherol, delta0 mg
Tocotrienol, gamma0.02 mg
Tocotrienol, delta0 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0.02 mg
Riboflavin0.083 mg
Folate, total10 ug
Vitamin B-12, added0 ug
Vitamin E, added0 mg
Lipids
Fatty acids, total saturated1.602 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.065 g
SFA 16:01.146 g
SFA 18:00.35 g
Fatty acids, total monounsaturated3.324 g
MUFA 18:1 c2.93 g
Fatty acids, total polyunsaturated1.19 g
PUFA 18:2 n-6 c,c0.92 g
PUFA 18:3 n-3 c,c,c (ALA)0.062 g
PUFA 20:5 n-3 (EPA)0.015 g
PUFA 22:5 n-3 (DPA)0.014 g
PUFA 22:6 n-3 (DHA)0.046 g
Cholesterol65.96 mg
PUFA 18:20.8 g
PUFA 18:30.072 g
PUFA 20:40.044 g
PUFA 18:40.002 g
MUFA 20:10.073 g
MUFA 22:10.003 g
SFA 15:00.006 g
TFA 18:1 t0.022 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.024 g
PUFA 18:2 CLAs0.021 g
PUFA 20:2 n-6 c,c0.041 g
MUFA 16:1 c0.131 g
PUFA 18:3 n-6 c,c,c0.018 g
PUFA 20:30.06 g
Fatty acids, total trans-polyenoic0.024 g
PUFA 20:4 n-60.056 g
SFA 20:00.008 g
MUFA 18:12.33 g
Fatty acids, total trans0.052 g
SFA 22:00.003 g
MUFA 14:10.001 g
MUFA 16:10.136 g
SFA 17:00.009 g
SFA 24:00.003 g
TFA 16:1 t0.006 g
MUFA 24:1 c0.003 g
MUFA 22:1 c0.003 g
MUFA 17:10.025 g
Fatty acids, total trans-monoenoic0.028 g
MUFA 15:10.003 g
PUFA 20:3 n-30.004 g
PUFA 22:40.007 g
Amino acids
Isoleucine0.678 g
Leucine1.153 g
Lysine1.386 g
Cystine0.162 g
Valine0.738 g
Arginine0.951 g
Histidine0.334 g
Aspartic acid1.487 g
Serine0.577 g
Tryptophan0.182 g
Threonine0.688 g
Methionine0.445 g
Phenylalanine0.607 g
Tyrosine0.506 g
Alanine0.86 g
Glutamic acid2.164 g
Glycine0.769 g
Proline0.566 g
Other bioactive components
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
More about allergens
Contains Fish as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Catfish
How to choose
Choose seafood that smells fresh and mild with firm flesh; buy it refrigerated or on ice and keep it cold.
Storage
Refrigerate at 40°F (4°C) or below and use within 1–2 days, or freeze.
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