Haddock Nutrition Facts

Haddock is a fish or seafood food whose species and fresh, frozen, canned, or cooked state affect its composition. It provides protein, potassium, and vitamin B12.
Calories74
Protein16.3 g
Carbs0 g
Fat0.5 g
ProteinCarbsFat
Nutrition for 100 g
Calories74 kcal
Protein16.3 g
Total Fat0.5 g
Carbohydrates0 g
Fiber0 g
Total Sugars0 g
Sodium213 mg
Full nutrient profile
Proximates
Water83.4 g
Nitrogen2.61 g
Protein16.3 g
Total lipid (fat)0.45 g
Total fat (NLEA)0.32 g
Ash1.28 g
Carbohydrates
Carbohydrate, by difference0 g
Sugars, Total0 g
Fiber, total dietary0 g
Minerals
Calcium, Ca11 mg
Iron, Fe0.17 mg
Magnesium, Mg21.1 mg
Phosphorus, P227 mg
Potassium, K286 mg
Sodium, Na213 mg
Zinc, Zn0.32 mg
Copper, Cu0.021 mg
Manganese, Mn0.011 mg
Selenium, Se25.9 ug
Vitamins and other components
Thiamin0.02 mg
Riboflavin0.057 mg
Niacin3.36 mg
Pantothenic acid0.403 mg
Vitamin B-60.281 mg
Vitamin B-121.83 ug
Vitamin E (alpha-tocopherol)0.45 mg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocopherol, delta0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units18 iu
Vitamin D (D2 + D3)0.5 ug
Vitamin D3 (cholecalciferol)0.5 ug
Folic acid0 ug
Carotene, beta0 ug
Carotene, alpha0 ug
Cryptoxanthin, beta0 ug
Lycopene0 ug
Vitamin K (phylloquinone)0.1 ug
Lutein + zeaxanthin0 ug
Retinol17 ug
Choline, total65 mg
Folate, DFE12 ug
Vitamin A, RAE17 ug
Vitamin A, IU57 iu
Folate, food12 ug
Vitamin C, total ascorbic acid0 mg
Folate, total12 ug
Vitamin E, added0 mg
Vitamin B-12, added0 ug
Lipids
Fatty acids, total saturated0.093 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.001 g
SFA 11:00 g
SFA 12:00.001 g
SFA 14:00.004 g
SFA 15:00.001 g
SFA 16:00.063 g
SFA 17:00.001 g
SFA 18:00.02 g
SFA 20:00 g
SFA 22:00 g
SFA 24:00 g
Fatty acids, total monounsaturated0.057 g
MUFA 14:1 c0.001 g
MUFA 15:10 g
MUFA 16:1 c0.003 g
MUFA 17:10.006 g
MUFA 17:1 c0.006 g
MUFA 18:1 c0.036 g
MUFA 20:10.005 g
MUFA 20:1 c0.005 g
MUFA 22:1 c0.002 g
MUFA 24:1 c0.004 g
Fatty acids, total polyunsaturated0.163 g
PUFA 18:2 c0.014 g
PUFA 18:2 n-6 c,c0.014 g
PUFA 18:2 CLAs0 g
PUFA 18:3 c0.002 g
PUFA 18:3 n-3 c,c,c (ALA)0.002 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40.002 g
PUFA 20:2 c0.001 g
PUFA 20:2 n-6 c,c0.001 g
PUFA 20:3 c0.002 g
PUFA 20:3 n-30.001 g
PUFA 20:3 n-60.001 g
PUFA 20:40.009 g
PUFA 20:4c0.009 g
PUFA 20:5c0.042 g
PUFA 20:5 n-3 (EPA)0.042 g
PUFA 22:20 g
PUFA 22:5 c0.005 g
PUFA 22:40.001 g
PUFA 22:5 n-3 (DPA)0.005 g
PUFA 22:6 c0.089 g
PUFA 22:6 n-3 (DHA)0.089 g
Fatty acids, total trans0.004 g
Fatty acids, total trans-monoenoic0.003 g
TFA 16:1 t0.001 g
TFA 18:1 t0.002 g
TFA 22:1 t0 g
Fatty acids, total trans-dienoic0.001 g
TFA 18:2 t not further defined0.001 g
Cholesterol54 mg
MUFA 18:10.039 g
PUFA 18:20.015 g
PUFA 18:30.002 g
MUFA 22:10.002 g
PUFA 20:30.002 g
Fatty acids, total trans-polyenoic0.001 g
MUFA 14:10.001 g
MUFA 16:10.004 g
Amino acids
Isoleucine0.871 g
Leucine1.537 g
Lysine1.736 g
Cystine0.203 g
Valine0.974 g
Arginine1.131 g
Histidine0.557 g
Aspartic acid1.936 g
Serine0.771 g
Tryptophan0.212 g
Threonine0.829 g
Methionine0.56 g
Phenylalanine0.738 g
Tyrosine0.638 g
Alanine1.143 g
Glutamic acid2.822 g
Glycine0.908 g
Proline0.669 g
Other bioactive components
Caffeine0 mg
Theobromine0 mg
Alcohol, ethyl0 g
More about allergens
Contains Fish as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Haddock
How to choose
Choose seafood that smells fresh and mild with firm flesh; buy it refrigerated or on ice and keep it cold.
Storage
Refrigerate at 40°F (4°C) or below and use within 1–2 days, or freeze.
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