Spices and Herbs

Salt Nutrition Facts

Salt

Salt is a seasoning normally used in small amounts, so the quantity added matters more than its dry-weight concentration. It provides protein. Keep it tightly closed and dry, away from steam, direct sunlight, and strong odors.

Calories0
Protein0 g
Carbs0 g
Fat0 g
ProteinCarbsFat

Nutrition for 100 g

Calories0 kcal
Protein0 g
Total Fat0 g
Carbohydrates0 g
Fiber0 g
Total Sugars0 g
Sodium38700 mg
Nutrients

Full nutrient profile

Proximates
Water0.42 g
Ash99 g
Protein0 g
Total lipid (fat)0 g
Carbohydrates
Fiber, total dietary0 g
Carbohydrate, by difference0 g
Sugars, Total0 g
Minerals
Calcium, Ca50 mg
Iron, Fe0 mg
Magnesium, Mg0 mg
Phosphorus, P0 mg
Potassium, K2 mg
Sodium, Na38700 mg
Zinc, Zn0 mg
Copper, Cu0 mg
Manganese, Mn0.032 mg
Iodine, I5080 ug
Fluoride, F2 ug
Selenium, Se0.1 ug
Vitamins and other components
Vitamin A, IU0 iu
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0 mg
Folate, total0 ug
Vitamin B-120 ug
Niacin0 mg
Vitamin B-60 mg
Folic acid0 ug
Folate, food0 ug
Vitamin A, RAE0 ug
Vitamin D (D2 + D3), International Units0 iu
Retinol0 ug
Vitamin B-12, added0 ug
Vitamin E, added0 mg
Lutein + zeaxanthin0 ug
Vitamin E (alpha-tocopherol)0 mg
Cryptoxanthin, beta0 ug
Lycopene0 ug
Vitamin K (phylloquinone)0 ug
Carotene, beta0 ug
Carotene, alpha0 ug
Pantothenic acid0 mg
Folate, DFE0 ug
Choline, total0 mg
Vitamin D (D2 + D3)0 ug
Lipids
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Phytosterols0 mg
Cholesterol0 mg
SFA 10:00 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
SFA 8:00 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
PUFA 18:40 g
Fatty acids, total trans0 g
Amino acids
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0 g
Glycine0 g
Proline0 g
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0 g
Serine0 g
Other bioactive components
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
Practical guidance

How to choose and store Salt

How to choose

Choose well-sealed packaging that is clean and dry.

Storage

Store in a cool, dry place in a tightly closed container. Sugar and salt keep well for a long time when kept dry.