Soy Milk (Sweetened) Nutrition Facts

Soy Milk (Sweetened) is a pulse or legume food that combines carbohydrate, plant protein, and a food matrix affected by soaking, cooking, or processing. It provides calcium, vitamin B12, and vitamin D. Keep the package intact and follow its labeled storage instructions.
Calories41
Protein2.8 g
Carbs3 g
Fat2 g
ProteinCarbsFat
Nutrition for 100 g
Calories41 kcal
Protein2.8 g
Total Fat2 g
Carbohydrates3 g
Fiber0 g
Total SugarsNot reported
Sodium39.44 mg
Full nutrient profile
Proximates
Water91.52 g
Nitrogen0.4443 g
Protein2.776875 g
Total lipid (fat)1.957 g
Ash0.75 g
Carbohydrates
Carbohydrate, by difference2.996125 g
Fiber, total dietary0 g
Sucrose2.577 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Minerals
Calcium, Ca154.8 mg
Iron, Fe0.3666 mg
Magnesium, Mg17.46 mg
Phosphorus, P45.96 mg
Potassium, K117.9 mg
Sodium, Na39.44 mg
Zinc, Zn0.2636 mg
Copper, Cu0.09561 mg
Manganese, Mn0.1596 mg
Selenium, Se0 ug
Molybdenum, Mo32.29 ug
Vitamins and other components
Thiamin0.04357 mg
Riboflavin0.3307 mg
Niacin0.1329 mg
Vitamin B-60.03643 mg
Biotin2.157 ug
Folate, total15.81 ug
Vitamin B-121.327 ug
Retinol89.43 ug
Vitamin D (D2 + D3), International Units185 iu
Vitamin D (D2 + D3)4.63 ug
Vitamin D2 (ergocalciferol)4.61 ug
Vitamin D3 (cholecalciferol)0.02014 ug
Vitamin K (phylloquinone)2.8 ug
Vitamin K (Dihydrophylloquinone)0 ug
Vitamin K (Menaquinone-4)0 ug
Amino acids
Tryptophan0.03429 g
Threonine0.1 g
Isoleucine0.1 g
Leucine0.2 g
Lysine0.2 g
Methionine0.03286 g
Phenylalanine0.1571 g
Tyrosine0.1 g
Valine0.1014 g
Arginine0.2 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.3286 g
Glutamic acid0.4857 g
Glycine0.1 g
Proline0.1143 g
Serine0.1714 g
Hydroxyproline0 g
Cysteine0.04857 g
Other bioactive components
Daidzein0.1393 mg
Genistein0.2364 mg
Daidzin7.961 mg
Genistin14.71 mg
Glycitin0.3643 mg
More about allergens
Contains Soybeans as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Soy Milk (Sweetened)
How to choose
Choose dry beans and lentils that are whole and unbroken, with no debris or moisture.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
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