LegumesSoy

Soy Milk (Unsweetened) Nutrition Facts

Soy Milk (Unsweetened)

Soy Milk (Unsweetened) is a pulse or legume food that combines carbohydrate, plant protein, and a food matrix affected by soaking, cooking, or processing. It provides potassium and calcium.

Calories38
Protein3.5 g
Carbs1.3 g
Fat2.1 g
ProteinCarbsFat

Nutrition for 100 g

Calories38 kcal
Protein3.5 g
Total Fat2.1 g
Carbohydrates1.3 g
Fiber0 g
Total Sugars0.5569 g
Sodium34.28 mg
Nutrients

Full nutrient profile

Proximates
Water92.4 g
Nitrogen0.5675 g
Protein3.546875 g
Total lipid (fat)2.125 g
Total fat (NLEA)1.8841 g
Ash0.635 g
Carbohydrates
Carbohydrate, by difference1.293125 g
Fiber, total dietary0 g
Sugars, Total0.5569 g
Sucrose0.5569 g
Glucose0 g
Fructose0 g
Lactose0 g
Maltose0 g
Galactose0 g
Raffinose0.06653 g
Stachyose0.4344 g
Verbascose0.02625 g
Sugars, Total0.41 g
Minerals
Calcium, Ca101 mg
Iron, Fe0.5416 mg
Magnesium, Mg21.54 mg
Phosphorus, P68.65 mg
Potassium, K158.2 mg
Sodium, Na34.28 mg
Zinc, Zn0.3118 mg
Copper, Cu0.1078 mg
Manganese, Mn0.2077 mg
Iodine, I0 ug
Selenium, Se1.942 ug
Molybdenum, Mo58.38 ug
Vitamins and other components
Thiamin0.06319 mg
Riboflavin0.084 mg
Niacin0.2356 mg
Vitamin B-60.05525 mg
Biotin3.338 ug
Folate, total19.69 ug
Vitamin B-120.3931 ug
Vitamin A, RAE58.2 ug
Retinol58.23 ug
Carotene, beta0 ug
cis-beta-Carotene0 ug
trans-beta-Carotene0 ug
Carotene, alpha0 ug
Carotene, gamma0 ug
Cryptoxanthin, beta0 ug
Cryptoxanthin, alpha0 ug
Lycopene0 ug
cis-Lycopene0 ug
trans-Lycopene0 ug
Lutein + zeaxanthin8.2245 ug
cis-Lutein/Zeaxanthin0.9655 ug
Zeaxanthin7.259 ug
Vitamin E (alpha-tocopherol)0.1557 mg
Tocopherol, beta0 mg
Tocopherol, gamma1.42 mg
Tocopherol, delta0.8742 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Vitamin D (D2 + D3), International Units27.2 iu
Vitamin D (D2 + D3)0.681 ug
Vitamin D2 (ergocalciferol)0.6814 ug
Vitamin D3 (cholecalciferol)0 ug
Pantothenic acid0.082 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU207 iu
Lipids
Fatty acids, total saturated0.3138 g
SFA 4:00 g
SFA 5:00 g
SFA 6:00 g
SFA 7:00 g
SFA 8:00 g
SFA 9:00 g
SFA 10:00 g
SFA 11:00 g
SFA 12:00 g
SFA 14:00.003813 g
SFA 15:00.001688 g
SFA 16:00.2182 g
SFA 17:00.002 g
SFA 18:00.07281 g
SFA 20:00.005625 g
SFA 21:00 g
SFA 22:00.00675 g
SFA 23:00 g
SFA 24:00.002313 g
Fatty acids, total monounsaturated0.4163 g
MUFA 12:10 g
MUFA 14:1 c0 g
MUFA 15:10 g
MUFA 16:1 c0.001938 g
MUFA 17:10.001 g
MUFA 17:1 c0.001 g
MUFA 18:1 c0.4092 g
MUFA 20:1 c0.004813 g
MUFA 22:1 c0 g
MUFA 22:1 n-90 g
MUFA 22:1 n-110 g
MUFA 24:1 c0 g
Fatty acids, total polyunsaturated1.154 g
PUFA 18:2 c0.9878 g
PUFA 18:2 n-6 c,c0.9878 g
PUFA 18:2 CLAs0 g
PUFA 18:3 c0.1664 g
PUFA 18:3 n-3 c,c,c (ALA)0.1664 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 18:40 g
PUFA 20:2 c0.0005625 g
PUFA 20:2 n-6 c,c0.0005625 g
PUFA 20:3 c0 g
PUFA 20:3 n-30 g
PUFA 20:3 n-60 g
PUFA 20:3 n-90 g
PUFA 22:30 g
PUFA 20:40 g
PUFA 20:4c0 g
PUFA 20:5c0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:20 g
PUFA 22:5 c0 g
PUFA 22:40 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 c0 g
PUFA 22:6 n-3 (DHA)0 g
Fatty acids, total trans0 g
Fatty acids, total trans-monoenoic0.0008125 g
TFA 14:1 t0 g
TFA 16:1 t0 g
TFA 18:1 t0.0008125 g
TFA 20:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0.001125 g
TFA 18:2 t0.001125 g
Fatty acids, total trans-polyenoic0 g
TFA 18:3 t0 g
Cholesterol0 mg
Amino acids
Tryptophan0.04625 g
Threonine0.1281 g
Isoleucine0.145 g
Leucine0.2494 g
Lysine0.2206 g
Methionine0.04625 g
Phenylalanine0.175 g
Tyrosine0.1238 g
Valine0.1419 g
Arginine0.2688 g
Histidine0.0975 g
Alanine0.1394 g
Aspartic acid0.3963 g
Glutamic acid0.6194 g
Glycine0.1413 g
Proline0.137 g
Serine0.1675 g
Hydroxyproline0 g
Cysteine0.0575 g
Other bioactive components
Daidzein0.4569 mg
Genistein0.3801 mg
Daidzin12.91 mg
Genistin18.81 mg
Glycitin1.365 mg
More about allergens

Contains Soybeans as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.

Practical guidance

How to choose and store Soy Milk (Unsweetened)

How to choose

Choose dry beans and lentils that are whole and unbroken, with no debris or moisture.

Storage

Store in a cool, dry place in an airtight container; follow the package date.