Whole Wheat Flour Nutrition Facts

Whole wheat flour is milled from the entire wheat kernel, so it retains the bran and germ that refined white flour removes. It provides protein, fiber, magnesium, iron, and potassium. The bran can reduce gluten development and produce denser doughs, while the germ's unsaturated oils make whole wheat flour more prone to rancid flavors during long storage.
Calories370
Protein15.1 g
Carbs71.2 g
Fat2.7 g
ProteinCarbsFat
Nutrition for 100 g
Calories370 kcal
Protein15.1 g
Total Fat2.7 g
Carbohydrates71.2 g
Fiber10.6 g
Total Sugars0.41 g
Sodium3 mg
Full nutrient profile
Proximates
Water9.44 g
Nitrogen2.41 g
Protein15.1 g
Total lipid (fat)2.73 g
Ash1.56 g
Carbohydrates
Carbohydrate, by difference71.2 g
Fiber, total dietary10.6 g
Sucrose0.36 g
Glucose0 g
Sugars, Total0.41 g
Starch57.77 g
Fructose0.05 g
Minerals
Calcium, Ca38 mg
Iron, Fe3.86 mg
Magnesium, Mg136 mg
Phosphorus, P352 mg
Potassium, K376 mg
Sodium, Na3 mg
Zinc, Zn3.24 mg
Copper, Cu0.452 mg
Manganese, Mn3.56 mg
Selenium, Se23.6 ug
Molybdenum, Mo58.5 ug
Vitamins and other components
Thiamin0.504 mg
Riboflavin0.128 mg
Niacin5.55 mg
Vitamin B-60.268 mg
Folate, total39 ug
Folic acid0 ug
Folate, DFE44 ug
Betaine72.8 mg
Vitamin E (alpha-tocopherol)0.71 mg
Tocopherol, beta0.23 mg
Tocopherol, gamma1.91 mg
Tocotrienol, alpha0.3 mg
Tocotrienol, beta0 mg
Pantothenic acid0.603 mg
Carotene, beta5 ug
Tocopherol, delta0 mg
Tocotrienol, gamma0.03 mg
Tocotrienol, delta0 mg
Vitamin K (phylloquinone)1.9 ug
Folate, food44 ug
Vitamin D (D2 + D3), International Units0 iu
Choline, total31.2 mg
Retinol0 ug
Lutein + zeaxanthin220 ug
Vitamin A, RAE0 ug
Carotene, alpha0 ug
Vitamin A, IU9 iu
Cryptoxanthin, beta0 ug
Lycopene0 ug
Vitamin B-12, added0 ug
Vitamin E, added0 mg
Vitamin B-120 ug
Vitamin C, total ascorbic acid0 mg
Vitamin D (D2 + D3)0 ug
Lipids
SFA 10:00 g
SFA 16:00.41 g
SFA 18:00.02 g
SFA 20:00 g
MUFA 18:10.273 g
PUFA 18:21.093 g
PUFA 18:30.073 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10.01 g
MUFA 22:10 g
Fatty acids, total monounsaturated0.283 g
Fatty acids, total polyunsaturated1.167 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
PUFA 21:50 g
Fatty acids, total saturated0.43 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 24:1 c0 g
MUFA 17:10 g
MUFA 15:10 g
PUFA 22:40 g
SFA 4:00 g
SFA 6:00 g
Cholesterol0 mg
Amino acids
Isoleucine0.443 g
Leucine0.898 g
Lysine0.359 g
Cystine0.275 g
Valine0.564 g
Arginine0.648 g
Histidine0.357 g
Aspartic acid0.722 g
Serine0.62 g
Tryptophan0.174 g
Threonine0.367 g
Methionine0.228 g
Phenylalanine0.682 g
Tyrosine0.275 g
Alanine0.489 g
Glutamic acid4.328 g
Glycine0.569 g
Proline2.075 g
Other bioactive components
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg
More about allergens
Contains Wheat as an intrinsic ingredient. Cross-contact is still possible in packaged products made on shared equipment. Check the actual package and manufacturer warning.
How to choose and store Whole Wheat Flour
How to choose
Choose well-sealed packages with no moisture, clumping, or off smell.
Storage
Store in a cool, dry place in an airtight container; follow the package date.
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