20-Minute Chicken Creole

Ingredients

• Boneless chicken breast, cubed4 oz
• Canned diced tomatoes1 cup
• Bell pepper, chopped1/2 cup
• Celery, chopped1/4 cup
• Onion, chopped1/4 cup
• Creole seasoning1 tsp
• Cooked rice1/2 cup

Method

1. Heat a little oil in a large skillet over medium-high. Add the cubed chicken and cook until lightly browned on all sides, about 4-5 minutes.
2. Add the onion, bell pepper and celery and saute until softened, 3-4 minutes.
3. Stir in the canned tomatoes and Creole seasoning and bring to a simmer.
4. Reduce the heat and simmer, uncovered, 8-10 minutes until the chicken is cooked through and the sauce thickens.
5. Serve over the warm cooked rice.