Avocado Breakfast Bruschetta

Name: Avocado Breakfast Bruschetta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 slices Whole-grain bread; 1/2 avocado Ripe avocado; 1/2 tomato Tomato, diced; 1 egg Large egg; 1 tsp Lemon juice; 1 pinch Salt and pepper

A source-traceable demo recipe with one fixed serving.

404kcal

18.8gprotein

44.1gcarbs

18.7gfat

Estimated per serving. Values may vary.

Prep10 min

Cook5 min

Total15 min

Serving1 serving

DifficultyEasy

Ingredients

Whole-grain bread2 slices
Ripe avocado1/2 avocado
Tomato, diced1/2 tomato
Large egg1 egg
Lemon juice1 tsp
Salt and pepper1 pinch

Cook’s tips

Toast the bread well so it stays crisp under the toppings.
Mash the avocado with a little lemon and salt to keep it green and bright.

Method

Toast the bread slices until golden.
Mash the avocado with the lemon juice, salt and pepper.
Fry or poach the egg to your liking.
Spread the avocado over the toast, top with the diced tomato and the egg, season and serve.

More to cook