Breakfast Potato and Egg Burritos

Name: Breakfast Potato and Egg Burritos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2 tortillas Whole-wheat tortillas; 1 medium Potato, diced; 2 eggs Large eggs; 1/4 cup Shredded cheese; 2 tbsp Onion, chopped; 2 tbsp Salsa; 1 tsp Vegetable oil

A source-traceable demo recipe with one fixed serving.

736kcal

31.1gprotein

82.8gcarbs

30.4gfat

Estimated per serving. Values may vary.

Prep10 min

Cook15 min

Total25 min

Serving1 serving

DifficultyMedium

Ingredients

Whole-wheat tortillas2 tortillas
Potato, diced1 medium
Large eggs2 eggs
Shredded cheese1/4 cup
Onion, chopped2 tbsp
Salsa2 tbsp
Vegetable oil1 tsp

Cook’s tips

Cook the potatoes until the edges crisp before adding the eggs.
Warm the tortillas briefly so they roll without cracking.

Method

Heat the oil in a skillet. Add the diced potato and onion and cook until the potato is tender and golden, 8-10 minutes.
Beat the eggs, pour into the pan and scramble with the potato until just set.
Stir in the shredded cheese until melted.
Warm the tortillas, spoon in the filling, top with salsa and roll up.

More to cook